Pear & Bleu Cheese Salad made with Temecula Olive Oil Company’s Fresh Blood Orange Olive Oil & Pomegranate Balsamico Bianco Vinegar. Ingredients 1/4 cup white sugar 1/2 cup pecans 1 head leaf lettuce, chopped 3 pears, peeled and chopped 5 ounces crumbled bleu cheese 1 avocado, diced 1/2 cup green onions, chopped 1/3 cup TOOC…
Brine Cured Olives Recipe from Temecula Olive Oil Company using our seasonal fresh olives, fresh-squeezed extra virgin olive oils & small batch California vinegars. Ingredients 1 Qt Water 1/4 Cup Canning Salt Fresh Olives Brine Cured Olives Preparation Pick the olives or shake the tree over a tarp and collect the olives. Mix water and…
Water Cured Olives Recipe from Temecula Olive Oil Company using seasonal fresh olives, fresh-squeezed olive oil & vinegar. Ingredients Water Fresh Olives Water Cured Olives Preparation Pick the olives. Crack each olive with a rolling pin, then immerse completely in cold water. Place the olives in the refrigerator. Change the water each day for at…
Potatoes with Chives and Garlic made with Temecula Olive Oil Company’s seasonal favorite Molto Burrosa Very Buttery Extra Virgin Olive Oil. Ingredients 2 lbs Yukon Potatoes, Peeled and Quartered 1/2 Cub Milk or Heavy Cream 2 Tbsp Finely Minced Garlic 1 tsp sea salt Freshly Ground Pepper 2 Tbsp Molto Burrosa Extra Virgin Olive Oil…
World’s Best Cobbler Recipe made with Temecula Olive Oil Company’s D’Luscious Lemon Extra Virgin Olive Oil. Ingredients 1/4 Cub Lemon Olive Oil 1/4 Cup Butter 3-6 Cups of Fruit (Any stone fruit or berries work well for this recipe.) 1 Cup Granulated Sugar 2 tsp Baking Powder 1 Cup All-Purpose Flour 1 Cup Milk World’s…
Lime Olive Oil Cake made with Temecula Olive Oil Company’s Fresh Lime Olive Oil & Temecula Valley Blend Extra Virgin Olive Oil. Ingredients 1 1/2 C All Purpose Flour 1/2 tsp Baking Powder 1/2 tsp Baking Soda 1/2 tsp Salt 3 Large Eggs 1 C Sugar 3/4 C Plain Yogurt Zest of 3 Limes 1/4…
Mango Salsa made with Temecula Olive Oil Company’s seasonal fresh-squeezed Fresh Lime Extra Virgin Olive Oil. Ingredients 2 Ripe Mangoes, Cubed 1 Ripe Red Tomato, Chopped 1 Ripe Yellow Tomato, Chopped 1 Scallion, Finely Chopped 2 Tbsp Cilantro, Finely Chopped 2 Tbsp Fajita Frenzy Lime Olive Oil 2 Tbsp Fresh Squeezed Lime Juice Salt &…
Bread Salad Recipe made with TOOC’s Temecula Valley Blend Extra Virgin Olive Oil and Zahtar Spice Blend. Ingredients 1 Loaf French Baguette, Lightly Toasted 1 Clove Garlic, Crushed 1/2 tsp Salt 1 Head Romaine Lettuce 1 Cucumber, Peeled & Diced 2 Green Scallions 1 C Parsley, Chopped 4 Medium Tomatoes, Cut Into Bite-Sized Pieces 2…
Roasted Bell Peppers With Zahtar made with Temecula Olive Oil Company Fresh-Squeezed Extra Virgin Olive Oil. Ingredients 1 Red Bell Pepper, Chopped 1 Yellow Bell Pepper, Chopped 1 Orange Bell Pepper, Chopped 1 Green Bell Pepper, Chopped 1 Medium Yellow Onion, Chopped 1 tsp Zahtar (to taste) 1/2 C Temecula Valley Blend Extra Virgin Olive…
Truffle Cheddar Grits made with Temecula Olive Oil Company’s Fresh-Squeezed Olivum Late Harvest Extra Virgin Olive Oil. Ingredients 2 T Olivum Late Harvest Olive Oil 1 t sea salt 3 ½ C skim milk 2 C water 1 ¼ C quick cook grits 2 C shredded Cheddar Cheese 1 t hot pepper sauce ¼ t…