Hash Browns made with Temecula Olive Oil Company’s Fresh-Squeezed Extra Virgin Olive Oil, Artisan Sea Salt and Cracked Peppercorn. Ingredients 2 medium russet potatoes, shredded 1/2 medium, finely chopped white onion 1/4 cup all-purpose flour 1 egg 1 cup Temecula Olive Oil Company olive oil for frying, or as needed (We recommend Hickory Smoked or…
Kale Chips made with Temecula Olive Oil Company Fresh-Squeezed Extra Virgin Olive Oil and Garden Herb Sea Salt. Ingredients: 1 bunch kale One tablespoon Temecula Olive Oil Company Olive Oil of choice 1 teaspoon Garden Herb Salt Kale Chips Directions: Prep: 10 m Cook: 10 m Ready in: 20 m Preheat an oven to 350…
Roasted Potatoes with Lemon Salt Ingredients 4 1/2 lb medium (3-inch) yellow-fleshed potatoes such as Yukon Gold 1/3 cup Olivum Extra Virgin Olive Oil 6 garlic cloves, halved 1/4 teaspoon salt 1 tbsp Citrus Sea Salt Roasted Potatoes with Lemon Salt Preparation Description Put oven rack in lower third of oven and preheat oven to…
Aged Gouda Salad with Balsamic Honey Dressing made with Temecula Olive Oil Company’s Balsamico Bianco with Honey. Ingredients 4 ounces Boerenkaas Gouda from Holland – crumbled (can substitute any hard, aged Gouda) 2 ounces Marcona almonds– chopped 1/4 Gala or Fuji apple- thinly sliced 2 cups mixed greens Balsamic Honey Dressing 4 1/4 ounces Honey…
Honey Thyme Vinaigrette made with Temecula Olive Oil Company Olivum Extra Virgin Olive Oil & Honey Balsamico Bianco Vinegar. Ingredients 3 ounces Olivum extra virgin olive oil 3 cloves garlic, minced 2 shallots, minced 1 ounce lemon-thyme, cleaned and removed from stem 1 tablespoon Honey Zest of one lemon 1 ounce Honey Balsamico Bianco Vinegar 1…
Grilled Zucchini with Citrus Garlic and Parmesan made with fresh-squeezed Fresh Blood Orange Olive Oil from Temecula Olive Oil Company. Ingredients 2 tablespoon unsalted butter 2 tablespoons Fresh Blood Orange Olive Oil 1 clove of garlic, grated or finely minced zest of 1 lemon, plus juice of 1/2 a lemon 1 teaspoon Italian seasoning two…
Blueberry Pancakes made with Fresh Blood Orange Olive Oil from Temecula Olive Oil Company in California. Ingredients 1 3/4 C All Purpose Flour 2 Tbsp Sugar 1 Tsp Baking Powder 1/2 Tsp Baking Soda 1/2 Tsp Salt 2 Large Eggs 1 Cup Milk, Plus more if needed 1 Cup Sour Cream 1/4 C plus 2…
Blood Orange Chocolate Cake made with Temecula Olive Oil Company’s Fresh Blood Orange Extra Virgin Olive Oil. Ingredients 2 cups all-purpose flour 2 cups sugar ¾ cup unsweetened cocoa powder 2 teaspoons baking powder 1½ teaspoons baking soda 1 teaspoon salt 1 teaspoon espresso powder 1 cup milk ½ cup Fresh Blood Orange Olive Oil…
Honey Truffle Mustard Potato Salad made with Olivum Late Harvest Reserve Extra Virgin Olive Oil & Balsamico Bianco Vinegar. Ingredients 1 1/2 lbs Red Potatoes, halved or quartered 1 Tbsp California Balsamico Bianco Vinegar 1 Tbsp Honey Truffle Mustard 2 Tbsp Olivum Reserve Late Harvest Extra Virgin Olive Oil Salt and Pepper to Taste 1/4…
Festive Cranberry Salsa made with Honey Balsamico Bianco Vinegar and Fresh Jalapeno Olive Oil from Temecula Olive Oil Company. Ingredients 1 (12-oz.) package fresh cranberries 1/4 cup sugar $ 2 to 3 chopped green onions 1 seeded and chopped jalapeño pepper 1 tablespoon Fresh Jalapeno co-milled extra virgin olive oil 1 tablespoon grated fresh ginger…