D'Luscious Lemon Hummus

D’Luscious Hummus

Ingredients 2 cups (450 g) dry chick peas (garbanzo beans) – about 5 cups cooked 1/2 cup (8 tablespoons) tahini (sesame paste) 3/4 cup (12 tablespoons) lemon juice – freshly pressed 3 cloves garlic – peeled 1/2 teaspoon salt 1/4 cup water (use chickpea cooking water, if you have it available) – optional 2 or…

Drunken Pasta

Ingredients 1-2 bottles of your favorite Red Table Wine Your favorite fresh pasta Raw Pine Nuts Baby Squash 1 Pkg. Crumbled Feta Cheese 1/2 T finely ground Salish Salt 2-3 T California Balsamico Vinegar Olivum Olive Oil D’luscious Lemon Olive Oil Preparation The morning before dinner cut the baby squash into bite sized pieces and…

Just Dip It! Pinzimonio Recipe

Pinzimonio

This Italian vegetable dish makes a great appetizer, side dish or snack! Ingredients An assortment of spring or summer vegetables (baby carrots, fennel, sweet bell pepper, snap peas etc.) or, fall vegetables such as mushrooms, potatoes, Jerusalem artichokes Just Dip It Gourmet Dipping Oil or (seasonal) Le Caprice D’Nature Olive Oil for dipping Sea salt…

D’Luscious Lemon Asparagus Pasta

Ingredients 1 pound fresh, medium thickness asparagus, tough ends trimmed 1 teaspoon finely grated fresh lemon zest 1/4 cup TOOC D’Luscious Lemon Olive Oil 1 pound Penne pasta 1/2 cup grated Parmigiano-Reggiano Preparation Cut asparagus into 1-inch pieces; reserve tips separately. Cook asparagus stems in 5 to 6 quarts boiling water with 2 tablespoons salt…

Citrus Pasta Salad

Ingredients: 1 green bell pepper 1 orange bell pepper 1 medium-sized Maui onion, chopped 1 pkg. curly pasta of your choice 2 T Vanilla and Fig Balsamic Vinegar 1 cup Fresh Blood Orange Olive Oil 2 t Salish Smoked Sea Salt, finely ground 1 pkg. Feta cheese 1 pkg, pine nuts, raw, unsalted 1 cup…

Provence Caprese

Ingredients 2 large fresh tomatoes 1 pkg fresh mozzarella cheese, drained (The mini balls work great!) 1 T Herbs De Provence 1 t Salish Salt, finely ground 2 T Le Caprice de Nature Extra Virgin Olive Oil 1 1/2 T California Balsamico Vinegar 2-3 T Olivum Extra Virgin Olive Oil (Start with 2T. If you…

Tomato Basil Pasta

Ingredients 1 Red Tomato 1 Yellow Tomato 1 Red Bell Pepper 1 Yellow Bell Pepper Pine Nuts, Toasted and Unsalted 1 Pkg. Black Pepper Pasta Fresh Basil Extra Virgin Olive Oil Asagio Fresca Cheese Preparation Chop tomatoes and bell peppers into even bite sized pieces and put aside. Cook pasta until aldente and drain. Toss…