TOOC Lemon Cookies

Ingredients 2 Cups flour 1 Cup plus 2 TBSP Sugar 1/2 t. baking soda 1/2 Cup plus 2 TBSP TOOC D’Luscious Lemon Olive Oil 2 T Milk 1 T lemon zest Juice from 1 large lemon Preparation Preheat the oven to 350. Line two baking sheets with parchment paper. Sift together the first three ingredients…

Temecula Mashed Potatoes

Liven up the beloved family staple. For a traditional flavor, use the Olivum Late Harvest or Rotture di Oro Early Harvest EVOO; to change things up try using the seasonal Rosemary or savory Roasted Garlic EVOO. Preparation Peel and boil potatoes as you normally would. During the mashing process, add warm milk and your favorite Temecula…

Spiced Rice

Ingredients Plan on preparing your favorite rice as you normally would. But first, add about 1 tablespoon of Picante Pepper Jalapeno Extra Virgin Olive Oil to the water for every cup of dry rice. Preparation When the rice is finished cooking, immediately mix in whole Jalapeno Stuffed Olives to the rice and serve.

Simple Fresh Tomato Sauce

Ingredients 6 T. TOOC Fresh Basil Olive Oil 1 medium Yellow Onion cut into 1/4-inch slices 1 medium carrot, peeled and halved lengthwise and cut into 1/4-inch thick slices Sea salt and fresh cracked pepper to taste Hot Pepper flakes to taste (optional) 5 cloves garlic, chopped 4 pounds ripe, fragrant heirloom tomatoes, cored and…

Picante Breakfast Tacos

Start your day off with our picante breakfast tacos! Wrap it all up in a taco or enjoy in a flour tortilla as burrito. Ingredients Eggs Picante Pepper Jalapeno Co-Milled Extra Virgin Olive Oil 2 tablespoons Roasted Garlic Reserve Co-Milled Extra Virgin Olive Oil 1 can black beans Corn tortillas Pepper jack cheese, grated Ripe…

Pistou

Ingredients 2 C sorrel or basil, tough stems removed 3 cloves garlic ½ C grated parmesan cheese ½ C Olivum or Le Caprice de Nature Early Harvest extra virgin olive oil Dash of fresh squeezed lemon juice ¼ t course sea salt 1/8 t fresh ground pepper Preparation Combine sorrel, walnuts, garlic, and parmesan in…

Margarita Pizza

Sauce Ingredients 1 6 ounce can of tomato paste 6 ounces water 3 shots tequila 3 tablespoons Mexican Herbs 1 teaspoon Sonoma Kosher Salt 1 tablespoon Picante Pepper Jalapeno Co-Milled Extra Virgin Olive Oil The Pizza There are no measurements for the pizza toppings, so add as much or as little as you want. Pre-made…

Moroccan Egg Salad

Ingredients 4 eggs 3 cloves garlic – peeled and minced The juice of 2 lemons – freshly pressed 5 sprigs flat parsley – leaves minced 5 tablespoons D’Luscious Lemon Olive Oil 1/2 teaspoon salt Preparation Boil the eggs in shell for 5 minutes. In the meantime, peel the garlic cloves. Combine garlic and salt in…

Lime Herb Rice

Ingredients 1 C Long Grain White Rice 2 C Chicken Stock 2 T TOOC (seasonal) Fajita Frenzy Lime Olive Oil 2 T Fresh chopped Cilantro Preparation Bring rice, stock and oil to boil in a saucepan over medium high heat. Reduce heat and cover, simmering 20-25 minutes. Add herbs and salt as desired. Serve immediately.</P