Margarita Pizza made with Temecula Olive Oil Company’s Fresh-Squeezed Fresh Jalapeno Extra Virgin Olive Oil. Sauce Ingredients 1 6 ounce can of tomato paste 6 ounces water 3 shots tequila 3 tablespoons Mexican Herbs 1 teaspoon Sonoma Kosher Salt 1 tablespoon Picante Pepper Jalapeno Co-Milled Extra Virgin Olive Oil The Pizza There are no measurements Read More »
Moroccan Egg Salad made with Temecula Olive Oil Company’s Fresh-Squeezed D’Luscious Lemon Extra Virgin Olive Oil. Ingredients 4 eggs 3 cloves garlic – peeled and minced The juice of 2 lemons – freshly pressed 5 sprigs flat parsley – leaves minced 5 tablespoons D’Luscious Lemon Olive Oil 1/2 teaspoon salt Moroccan Egg Salad Preparation Boil Read More »
Lime Herb Rice made with Temecula Olive oil Company’s Fresh-Squeezed Fresh Lime Extra Virgin Olive Oil or Fresh Cilantro Lime Olive Oil. Ingredients 1 C Long Grain White Rice 2 C Chicken Stock 2 T TOOC (seasonal) Fresh Cilantro Lime Olive Oil or Fajita Frenzy Lime Olive Oil 2 T Fresh chopped Cilantro Lime Herb Read More »
D’Luscious Hummus made with Temecula Olive oil Company’s D’Luscious Lemon Extra Virgin Olive Oil Ingredients 2 cups (450 g) dry chick peas (garbanzo beans) – about 5 cups cooked 1/2 cup (8 tablespoons) tahini (sesame paste) 3/4 cup (12 tablespoons) lemon juice – freshly pressed 3 cloves garlic – peeled 1/2 teaspoon salt 1/4 cup Read More »
Drunken Pasta made with Temecula Olive Oil Company’s Fresh-Squeezed Extra Virgin Olive Oils and California Balsamico Vinegar. Ingredients 1-2 bottles of your favorite Red Table Wine Your favorite fresh pasta Raw Pine Nuts Baby Squash 1 Pkg. Crumbled Feta Cheese 1/2 T finely ground Alderwood Smoked Sea Salt 2-3 T California Balsamico Vinegar Olivum Olive Read More »
Fettuccine with Cashew Mint and Cilantro Pesto made with Temecula Olive oil Company’s Roasted Garlic Reserve Olive Oil. Ingredients 1/3 C Cashews 1 fresh Jalapeno pepper minced 1 Tablespoon minced garlic 1 Tablespoon fresh grated Ginger 1/2 teaspoon ground Coriander 1/3 cup plus 3 Tablespoons Roasted Garlic Reserve Olive Oil 2 C fresh Cilantro leaves Read More »
Pinzimonio made with Temecula Olive Oil Company’s Le Caprice de Nature Early Harvest Extra Virgin Olive Oil (seasonal). This Italian vegetable dish makes a great appetizer, side dish or snack! Ingredients An assortment of spring or summer vegetables (baby carrots, fennel, sweet bell pepper, snap peas etc.) or, fall vegetables such as mushrooms, potatoes, Jerusalem Read More »
D’Luscious Lemon Asparagus Pasta made with Temecula Olive oil Company’s D’Luscious Lemon Olive oil. Ingredients 1 pound fresh, medium thickness asparagus, tough ends trimmed 1 teaspoon finely grated fresh lemon zest 1/4 cup TOOC D’Luscious Lemon Olive Oil 1 pound Penne pasta 1/2 cup grated Parmigiano-Reggiano D’Luscious Lemon Asparagus Pasta Preparation Cut asparagus into 1-inch Read More »
Barbeque Stuffed Bell Pepper Boats made with Raw Garlic Olive Oil or Roasted Garlic Olive Oil, BBQ Rub & Lemon Citrus Olives from Temecula Olive Oil Company. The different colored peppers add flare to the table when presented. Try our vegetarian BBQ-stuffed bell pepper boats recipe below. Ingredients 4 large bell peppers, assorted colors 2 Read More »
Citrus Pasta Salad made with Fresh Blood Orange Olive Oil, Vanilla & Date Vinegar (or Passion Fruit Vinegar), and Smoked Sea Salt from Temecula Olive Oil Company. Ingredients 1 green bell pepper 1 orange bell pepper 1 medium-sized Maui onion, chopped 1 pkg. cherry tomatoes Fresh basil 1 pkg. pasta of your choice 2 T Read More »