Truffle Cheddar Grits made with Temecula Olive Oil Company’s Fresh-Squeezed Olivum Late Harvest Extra Virgin Olive Oil. Ingredients 2 T Olivum Late Harvest Olive Oil 1 t sea salt 3 ½ C skim milk 2 C water 1 ¼ C quick cook grits 2 C shredded Cheddar Cheese 1 t hot pepper sauce ¼ t Read More »
Truffle Barley Soup made with Temecula Olive Oil Company’s Fresh-Squeezed Extra Virgin Olive Oils. Ingredients ¾ C barley 2 T TOOC Le Caprice de Nature Early Harvest EVOO 3 medium size celery stalks sliced 1 large onion chopped 1 ½ pounds mushrooms thickly sliced (assorted varieties works nicely) 2 T tomato paste 2 13 ¾ Read More »
Temecula Olive Oil Company Gelato made with Temecula Olive oil Company’s Fresh-Squeezed Extra Virgin Olive Oils. This lemony treat requires an ice cream maker. Ingredients 6 egg yolks 1 cup sugar 3/4 cup TOOC extra virgin olive oil (either D’Luscious Lemon or Fresh Basil) 3 cups milk 1 cup heavy cream Temecula Olive Oil Company Read More »
TOOC Lemon Cookies made with Temecula Olive Oil Company’s D’Luscious Lemon Late Harvest Reserve Extra Virgin Olive Oil. Ingredients 2 Cups flour 1 Cup plus 2 TBSP Sugar 1/2 t. baking soda 1/2 Cup plus 2 TBSP TOOC D’Luscious Lemon Olive Oil 2 T Milk 1 T lemon zest Juice from 1 large lemon TOOC Read More »
Temecula Mashed Potatoes made with Temecula Olive Oil Company’s fresh-squeezed extra virgin olive oils. Liven up the beloved family staple. For a traditional flavor, use the Olivum Late Harvest or Rotture di Oro Early Harvest EVOO; to change things up try using the seasonal Rosemary EVOO or savory Roasted Garlic EVOO. Temecula Mashed Potatoes Preparation Peel Read More »
Spiced Rice made with fresh-squeezed Fresh Jalapeno Extra Virgin Olive Oil from Temecula Olive Oil Company. Ingredients Plan on preparing your favorite rice as you normally would. But first, add about 1 tablespoon of Picante Pepper Jalapeno Extra Virgin Olive Oil to the water for every cup of dry rice. Spiced Rice Preparation When the Read More »
Citrus Popcorn made with Temecula Olive Oil Company’s Citrus Reserve Fresh-Squeezed Extra Virgin Olive Oils. Pop your favorite popcorn using your favorite TOOC Citrus Olive Oil (D’luscious Lemon, Fresh Blood Orange, Fajita Frenzy Fresh Lime, or Fresh Grapefruit). Temecula Olive Oil Company Olive Oils We have over two decades of experience as California’s premier growers Read More »
Simple Fresh Tomato Sauce made with Temecula Olive Oil Company’s Fresh-Squeezed Fresh Basil Extra Virgin Olive Oil. Ingredients 6 T. TOOC Fresh Basil Olive Oil 1 medium Yellow Onion cut into 1/4-inch slices 1 medium carrot, peeled and halved lengthwise and cut into 1/4-inch thick slices Sea salt and fresh cracked pepper to taste Hot Read More »
Picante Breakfast Tacos made with Fresh Jalapeno Olive Oil and Roasted Garlic Olive Oil from Temecula Olive Oil Company. Start your day off with our picante breakfast tacos! Wrap it all up in a taco or enjoy in a flour tortilla as burrito. Ingredients Eggs Fresh Jalapeno Extra Virgin Olive Oil 2 tablespoons Roasted Garlic Read More »
Pistou made with Temecula Olive Oil Company’s Fresh-Squeezed 100% California Extra Virgin Olive Oils. Ingredients 2 C sorrel or basil, tough stems removed 3 cloves garlic ½ C grated parmesan cheese ½ C Olivum or Le Caprice de Nature Early Harvest extra virgin olive oil Dash of fresh squeezed lemon juice ¼ t course sea Read More »