Lime Marinated Salmon

Lime Marinated Salmon made with Temecula Olive Oil Company’s 100% California fresh-squeezed Fresh Lime Olive Oil. Ingredients 1 tablespoon Fresh Lime olive oil 2 teaspoons Dijon mustard ¼ teaspoon ground ginger ¼ teaspoon garlic powder ¼ teaspoon cayenne pepper ⅛ teaspoon black pepper 4 salmon steaks Lime Marinated Salmon Directions Whisk together the lime olive oil, mustard, ginger, garlic, cayenne pepper, and black pepper in a bowl,…

Blood Orange Salmon

Blood Orange Salmon made with Temecula Olive Oil Company’s fresh-squeezed Fresh Blood Orange Reserve Olive Oil. For the Blood Orange Salmon: -2 lb piece of salmon -3-4 Tbsp Fresh Blood Orange Olive Oil -1/2 shallot -1-2 Tbsp maple syrup -Citrus slices of your choice -6-8 sprigs rosemary -salt & pepper to taste -Preheat oven to…

Herb Roasted Chicken

Herb Roasted Chicken made with herbs and Temecula Olive Oil Company’s fresh-squeezed Temecula Valley Blend Winter Harvest Extra Virgin Olive Oil or Mediterranean Herbs Olive Oil. Ingredients: 4 bone-in, skin-on chicken thighs 3 tablespoons Temecula Valley Blend Extra Virgin Olive Oil or Mediterranean Herbs Olive Oil 2 teaspoons dried thyme 1 teaspoon dried rosemary Salt…

Cinco De Mayo Taco Soup Recipe

Cinco De Mayo Taco Soup

Cinco De Mayo Taco Soup made with Temecula Olive Oil Company’s Fresh Jalapeno Co-Milled Extra Virgin Olive Oil. Ingredients 1 1/2 lbs beef top sirloin or round steak, cut in to 3/4 inch cubes 1 medium onion, chopped 1 Tbsp Temecula Olive Oil Company’s Fresh Jalapeno Olive Oil 2 15 oz cans Pinto Beans, drained…

Garlic Shrimp Linguine Recipe

Garlic Shrimp Linguine

Garlic Shrimp Linguine made with Temecula Olive Oil Company’s Raw or Roasted Garlic Olive Oil, Artisan Sea Salt and Fresh Peppercorn Medley. Ingredients 1 pound uncooked linguine 2 tablespoon Temecula Olive Oil Company Raw Garlic Olive Oil or  Roasted Garlic Olive Oil 3 tablespoons white wine 2 teaspoons grated Parmesan cheese 1 teaspoon chopped fresh…

Spicy Lobster Pasta Recipe

Spicy Lobster Pasta

Spicy Lobster Pasta made with Temecula Olive Oil Company’s fresh-squeezed Fresh Jalapeno extra virgin olive oil. Ingredients 12 ounces spaghetti kosher salt 2 tablespoons Jalapeno Oil or Olivum extra virgin olive oil 2 tablespoons unsalted butter 1 large shallot, finely chopped 1 teaspoon crushed red pepper flakes 1 pound cherry and/or Sun Gold tomatoes, halved…

Roast Salmon with Balsamic Glaze Recipe

Roast Salmon with Balsamic Glaze

Roast Salmon with Balsamic Glaze using Temecula Olive Oil Company Guava or Honey Balsamico Bianco Vinegar. Ingredients 5 pounds whole salmon, center bone removed 1 tablespoon lemon rind, grated 2 cloves garlic, finely chopped 2 tablespoons. fresh thyme, chopped 3 tablespoons Rotture di Oro fresh-squeezed extra virgin olive oil 1/2 cup Guava Balsamico Bianco or…

Grilled Citrus Olive Oil Chicken Recipe

Grilled Citrus Olive Oil Chicken

Grilled Citrus Olive Oil Chicken made with Temecula Olive Oil Company’s Fresh Blood Orange Citrus Reserve Olive Oil. Ingredients 1 3½–4-pound chicken, cut into 8 pieces 3 tablespoons Fresh Blood Orange Olive Oil, divided Kosher salt; freshly ground pepper 2 lemons, halved 2 oranges, halved Grilled Citrus Olive Oil Chicken Preparation Description Prepare a grill…

Valentine's Day Ribeye Steak Recipe

Valentine’s Day Ribeye Steak

Valentine’s Day Ribeye Steak made with Temecula Olive Oil Company’s fresh-squeezed Olivum Late Harvest Reserve Extra Virgin Olive Oil. Ingredients 2 Ribeye Steaks 2 Tbsp Olivum Late Harvest Extra Virgin Olive Oil 2-4 Tbsp Butter 3 Cloves of Garlic 2 Sprigs of Rosemary Salt & Pepper Valentine’s Day Ribeye Steak Preparation Remove your steak from…