Lime Marinated Salmon

Lime Marinated Salmon made with Temecula Olive Oil Company’s 100% California fresh-squeezed Fresh Lime Olive Oil. Ingredients 1 tablespoon Fresh Lime olive oil 2 teaspoons Dijon mustard ¼ teaspoon ground ginger ¼ teaspoon garlic powder ¼ teaspoon cayenne pepper ⅛ teaspoon black pepper 4 salmon steaks Lime Marinated Salmon Directions Whisk together the lime olive oil, mustard, ginger, garlic, cayenne pepper, and black pepper in a bowl, Read More »

Blood Orange Salmon

Blood Orange Salmon made with Temecula Olive Oil Company’s fresh-squeezed Fresh Blood Orange Reserve Olive Oil. For the Blood Orange Salmon: -2 lb piece of salmon -3-4 Tbsp Fresh Blood Orange Olive Oil -1/2 shallot -1-2 Tbsp maple syrup -Citrus slices of your choice -6-8 sprigs rosemary -salt & pepper to taste -Preheat oven to Read More »

Herb Roasted Chicken

Herb Roasted Chicken made with herbs and Temecula Olive Oil Company’s fresh-squeezed Temecula Valley Blend Winter Harvest Extra Virgin Olive Oil or Mediterranean Herbs Olive Oil. Ingredients: 4 bone-in, skin-on chicken thighs 3 tablespoons Temecula Valley Blend Extra Virgin Olive Oil or Mediterranean Herbs Olive Oil 2 teaspoons dried thyme 1 teaspoon dried rosemary Salt Read More »

Cinco De Mayo Taco Soup Recipe

Cinco De Mayo Taco Soup

Cinco De Mayo Taco Soup made with Temecula Olive Oil Company’s Fresh Jalapeno Co-Milled Extra Virgin Olive Oil. Ingredients 1 1/2 lbs beef top sirloin or round steak, cut in to 3/4 inch cubes 1 medium onion, chopped 1 Tbsp Temecula Olive Oil Company’s Fresh Jalapeno Olive Oil 2 15 oz cans Pinto Beans, drained Read More »

Garlic Shrimp Linguine Recipe

Garlic Shrimp Linguine

Garlic Shrimp Linguine made with Temecula Olive Oil Company’s Raw or Roasted Garlic Olive Oil, Artisan Sea Salt and Fresh Peppercorn Medley. Ingredients 1 pound uncooked linguine 2 tablespoon Temecula Olive Oil Company Raw Garlic Olive Oil or  Roasted Garlic Olive Oil 3 tablespoons white wine 2 teaspoons grated Parmesan cheese 1 teaspoon chopped fresh Read More »

Spicy Lobster Pasta Recipe

Spicy Lobster Pasta

Spicy Lobster Pasta made with Temecula Olive Oil Company’s fresh-squeezed Fresh Jalapeno extra virgin olive oil. Ingredients 12 ounces spaghetti kosher salt 2 tablespoons Jalapeno Oil or Olivum extra virgin olive oil 2 tablespoons unsalted butter 1 large shallot, finely chopped 1 teaspoon crushed red pepper flakes 1 pound cherry and/or Sun Gold tomatoes, halved Read More »

Roast Salmon with Balsamic Glaze Recipe

Roast Salmon with Balsamic Glaze

Roast Salmon with Balsamic Glaze using Temecula Olive Oil Company Guava or Honey Balsamico Bianco Vinegar. Ingredients 5 pounds whole salmon, center bone removed 1 tablespoon lemon rind, grated 2 cloves garlic, finely chopped 2 tablespoons. fresh thyme, chopped 3 tablespoons Rotture di Oro fresh-squeezed extra virgin olive oil 1/2 cup Guava Balsamico Bianco or Read More »

Grilled Citrus Olive Oil Chicken Recipe

Grilled Citrus Olive Oil Chicken

Grilled Citrus Olive Oil Chicken made with Temecula Olive Oil Company’s Fresh Blood Orange Citrus Reserve Olive Oil. Ingredients 1 3½–4-pound chicken, cut into 8 pieces 3 tablespoons Fresh Blood Orange Olive Oil, divided Kosher salt; freshly ground pepper 2 lemons, halved 2 oranges, halved Grilled Citrus Olive Oil Chicken Preparation Description Prepare a grill Read More »